Started October 17, 2023
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Chocolate Tart , Whipped Cream and Brulee Banana
Pan Seared Fish with Pilaf Rice and Creamy Lemon Butter Sauce
Started October 17, 2023
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Chicken, Spinach and Cheese Ravioli with Burnt Butter Sage Sauce
Started October 17, 2023
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Grilled Prawns with Mango Salsa and Guacamole
Started October 17, 2023
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