Method

Salsa 

Chillies: Brunoise

Capsicum, onion, tomato, mango: Small dice

Cilantro: Fine Chopped.

In a bowl, mix all the ingredients together and toss with sugar and lime juice and just a little salt to bring out the flavours.

Allow the flavours to develop for 1/2 hour before using.

Note: Be careful to not mash the mango as it may become mushy.

Guacamole

Remove the avocado flesh from the shell and cut off any parts that are brown and bruised. In a bowl, mash it till it is a paste.

Mix the rest of the ingredients in and adjust the flavour with the lime juice and some salt. It should tastes zesty and fresh.

Note: If you want it finely blended, do not add in the tomato as it contains lots of water.

Prawns

Remove the shell from the body but leave the tail and head on.

Skewer on a stick so it will not curl when cooked, season with salt, pepper and oil and bake on 210C for 4-5 minutes.