Method

Heat up oil in a wok pan on medium heat. Add the chicken slices and prawns, cook it slightly before adding the beaten egg and continue cooking for 4 minutes.

Then add in the blanched vegetables and rice mix it well with the other ingredients.

Add in the soy sauce, sesame oil and white pepper. Stir fry the rice for about 5 minutes or until everything’s hot and finally add the chopped spring onion and fry it for another 30 seconds before serving.