Thai BBQ Chicken

Chef : Loreta Quitoles

Genres : Thai Cuisine,

Ingredients

300g chicken thigh (boneless)

Marinate:

2 coriander root
3 clove garlic
1 stalk lemongrass (white part)
1 tsp white pepper corn
1 tbsp Thai soya sauce
2 tbsp fish sauce
1 tbsp palm sugar

Dipping sauce:

1 tbsp chili flakes

2 shallots (finely chop)
1 clove garlic (finely chop)
2 tsp coriander leaves (finely chop)
1 tbsp ground roasted rice
3 tbsp fish sauce
1.5 tbsp palm sugar
2 tbsp lime juice
1 tbsp water

Method

1. Cut the chicken thigh into 1-2cm thick in big pieces.

2. Finely pound coriander root, lemongrass, white pepper corn, garlic until paste. Marinate the chicken with pounded paste and others ingredients for an hour.

3. Grill the chicken on medium heat until cooked.

4. Mix all the ingredients for sauce, stir to dissolve the sugar.