Wash thoroughly the kangkong with water and drain off the water. Cut them into 2 inch lengths.

Heat up the wok and pour about 2 tablespoon of cooking oil.

Saute shallots, chilies, garlic and dried prawns until fragrant. Add in fish sauce using medium heat and stir well.

Add the kangkong in the wok, turn up the heat and stir fry till the kangkong is cooked.