Method

Potatoes
Wash the potatoes but do not peel. Place in a pot and cover with water. Bring to a boil then simmer for 15 mins (or until the potatoes are fully cooked, check with a paring knife). Cooking with the skin on ensures it does not absorb excess water.

Strain immediately and, while its still hot, peel with a knife, holding it with a dry cloth in your hand. Mash them using a wooden spatula or a ricer. Add the butter first and mix to melt it then followed by the cream and season with salt.

Chicken Breast

Marinate the chicken with all the items and allow it to sit in the fridge for at least 15 minutes.

Heat up a pan with a thick layer of oil and place the chicken inside, skin side down. The heat should be on medium, not too hot as your want to crisp the skin.

Flip over to the flesh side and continue cooking till it turns golden brown.