Ingredients

Ingredients A

1/4 round cabbage (cut into irregular bite size)

2 long bean (cut into 4 cm long)

1/2 carrot (cut into 4cm long stick)

1.5 cup chicken stock

Sugar and salt to taste

Ingredients B

1/2 firm bean curd (taukua)

1 fermented bean cake (tempe)

1.5 cup coconut milk

Ingredients C (paste)

2 tbsp chili paste

1 stalk lemongrass

1 thumb size galangal (blue ginger)

4 dried chili (soak until soft, drain)

2 tbsp dried shrimp

1 tsp belachan (shrimp paste)

8 shallots

2 cloves garlic

6 candlenuts

2 tbsp coriander powder

1 tsp turmeric powder

2 tbsp coconut milk

4 tbsp cooking oil