Savory Muffin

Chef :

Genres : Western Pastry,

Dry Ingredients:

300g Flour

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

Wet Ingredients:

1 nos Egg

1 cup milk

85 ml Oil

1/2 Carrot (grated)

1/2 Leek (finely chopped)

150g Shredded Cheddar

20g Parsley (finely chopped)

Whisk dry ingredients till well mixed. In another bowl whisk all the wet ingredients .

Add the wet ingredients to the dry ingredients bowl. Mix till well incorporated and add cheese, then mix not more than 7 times.

Divide equally into muffin cups/muffin tin (3/4 full).

Bake at 175 degrees for 15-20 minutes.

It is done if a skewer poked in the middle of the muffin comes back clean.

Cool to room temperature before eating.