Method

-Heat pan with high heat add oil then put in the petai let it cook for 1 minute then take it out from the oil and put aside.

-Then in the same oil add the prawns and onions cook till the onions are soft.

-Next add in the sambal paste and mix it well. Add water to incorporate all the flavours. Cook it for 5 minutes then add in the petai again mix it with the other ingredients.

-Finally add salt to taste and take it off the heat.