Sieve the flour and set aside.

In a big bowl, mix all the ingredients well together and strain the batter

Heat up a pan with medium heat and grease it with some butter or oil.

Pour some batter into the mould and transfer the mould to the pan.

As the batter flows through the holes of the mold, make circular rounds around the pan to form the netty patterns.

After the top is set and done or when the bottom turns light brown, transfer the roti jala out and fold it into triangle shape.Arrange on a serving plate.