Prawn cocktail with Waldorf salad

Chef : Lynette Foo

Genres : Western Cuisine,

6 tbsp mayonnaise or plain yoghurt

1 tbsp lemon juice

1/2 tsp salt

pinch ground black pepper

2 green apples cored and chopped

1/4 cup raisins

1 cup thinly sliced celery

1/2 cup chopped, toasted walnuts

500g freshly cooked prawns peeled

In a bowl, whisk together the mayonnaise/yoghurt, lemon juice, salt and pepper.

Stir in the rest of the ingredients and mix with the dressing.

Taste and adjust seasoning if needed.