Method

Boil water in a large pot, add salt, then add the spaghetti, cook for about 6 minutes.

Simultaneously, chop the garlic and the chilies.

In a frying pan heat up the olive oil and sear prawns. Once browned, remove then add the garlic and chilies and saute till lightly browned.

Strain the spaghetti and add them to the hot frying pan. Toss them over medium to high heat until the oil coats them entirely. Add 100g of stock to emulsify and thicken the sauce.

Season with salt and pepper and return prawns and add the parsley.

Stir to combine and plate. Garnish with grated Parmesan.