Method

Pizza Dough

Mix all dry ingredients in a mixer for 1 minute then add water, Continue mixing until dough is smooth.

Portion dough 80 grams each and rest at room temperature for 30 minutes then rest overnight inside the chiller.

Pizza Sauce

Heat olive oil over medium heat. Add garlic, cook till almost golden.

Add basil and tomatoes.

Simmer for around 20 minutes until colour changes to deep red.

Season to taste.