Pineapple Fried Rice

Chef : Loreta Quitoles

Genres : Thai Cuisine,

2 cups cooked rice preferably made overnight

6 pieces prawn

1 cup pineapple, cubed

1 tbsp chopped shallot

1 egg

3 tbsp peas

3 tbsp diced carrot

1 tbsp raisins

1 tbsp cashew nuts

3 spring onions (for garnish)

1 tsp sugar

1/2 tsp salt and pepper

curry or turmeric powder for colouring (optional)

cooking oil

Add tbsp oil into a wok, add shallot and stir fry until fragrant.

Crack the egg into the wok and stir fry quickly to cook.

Add prawn, carrot, peas, cashew nuts, raisins, pineapple and rice and stir fry.

Season with salt and pepper and sugar.

Garnish with spring onions.