Method

Soak the gelatin in ice water to bloom.

In a pot, boil the cream, milk and the sugar together. Squeeze out the excess water from the gelatin the stir it into the hot milk mixture until dissolved.

Pour the mixture in a glass then keep inside the chiller to set.

Berry Coulis:

Mix all ingredients in a saucepan then bring to boil, then lower down the heat to simmer and allow the mixture to thicken. Set aside to cool.