Method

Pan Seared Scallops
-Marinade the scallops with salt, pepper, oregano and olive oil.
-Heat up the pan with oil. Sear the scallops till it’s caramelised on both sides. Add thyme while searing.

Creamy Coconut Turmeric Sauce
-heat up a sauce pot with oil and sauté the garlic and onion till it’s soft and fragrant. Do not burn it. Add in the turmeric powder, lime leaves a
-Finally add in the coconut milk season with salt,sugar and pepper up to your liking. Boil it to the thickness you want and serve.