Method

Heat oil in the pan and add onion and garlic  sauté till onion becomes soft and fragrant. Add in the mushrooms and continue cooking for approximately 10 minutes or till the mushrooms are cooked.

Then, add in the cream and mix well. Stir well till the mixture becomes thick.

Add salt and pepper to taste. Take the pan of heat, add parmesan stir well and let it cool down before assembling the parcels.

Cut the puff pastry into equal squares. Take 2 tbs of the cooled filling and place it in the middle of the puff pastry then fold it in half.

Tightly pinch the edges or use a fork and press the edges together. Then take a small knife and score the top of the pastry, Do not poke the puff pastry then the filling might spill out.

Egg wash the pastry before baking.

Bake at 175 for 10 minutes.