Method

-Heat up oil in a wok/pan add in garlic and sauté till its fragrant. Do not burn the garlic.
-Add in the chicken fillet and fry it for about 5 minutes or till its cooked then add in egg and mix well.
-Next add the blended paste and stir till it’s fragrant after that add in the yellow noodle. Stir till it’s well mixed with the paste.
-Add in the sawi, potato, carrot, fish cake, red chilli and taufoo
-Then add in the thick soy sauce and soy sauce and stir till everything is mixed together well. Taste and add salt up to your likeness.
-Finally add the the bean sprouts and cook it for 2 minutes and off the stove.
-Serve it it with lime slices and fried shallots.