Mapo Tofu

Chef : Loreta Quitoles

Genres : Chinese Cuisine,

Ingredients A:
1/4 cup minced pork

Ingredients B:
3 clove garlic (chop)
1 spring onion (chop)
2 tbsp chili oil

Ingredients C:
1 tbsp grated ginger
2 tbsp spicy broad bean sauce
1 tsp Sichuan pepper powder (optional)
1 tbsp chili powder

Ingredients D:
1 silken tofu (cut into cubes)
1/2 cup chicken stock
1 tbsp light soya sauce
1/2 tsp sugar
1 tsp sesame oil

Ingredients E:
Corn starch (2 tbsp corn starch with 1/4 cup water)

Ingredients F (garnish):
Spring onion (chop)

Wok fry ingredients A on medium high heat until fragrant. Set aside the pork.

Add in ingredients B and fry on medium heat for 5 secs.

Then add in ingredients C and fry for another 5 secs.

Add in ingredients D, cook on medium heat for 3 mins.

Stir in ingredient E (starch) accordingly, serve with ingredient F (garnish).