Method

Drain the rice and spread evenly in a steamer lined with cheese cloth. Cover and steam over the simmering water for 10-15 mins or until tender.

Meanwhile, in a pot, heat by stirring coconut milk/cream with sugar and salt until sugar has dissolved, set aside.

When the rice is cooked, remove from steamer and pour prepared sauce over the rice. Stir thoroughly then cover and set aside for 20 mins allowing the rice to absorb all the sauce.

Serve with mango