Method

Cake:

In a mixing bowl combine butter and sugar, beat until light and fluffy, the color turn off white. Add the eggs once at a time and continue mixing until it is fully combined after each addition.

Add in half the dry and half the liquid ingredients and mix on low speed only until no dry patches are visible. Add in the other half until the batter is smooth.

Grease the tin with oil or melted butter then pour the mixture inside and bake at 170C for 20 – 25 minutes or until an inserted toothpick comes out clean.

Cool down the cake in a wire rack.