Method

1) Mix the konnyaku powder and sugar together, mix well.

2) Place the water in a pot and start heating up from low heat.

3) Pour the mixture into the water gradually and stir until boil, then remove from stove.

4) Keep stirring for about 5 minutes, until the bubbles disappear.

5) Put the pieces of fruits in the moulds, then pour the mixture into the moulds.

6) Chill the moulded jelly until set before serving.