Method

-Heat up oil in a wok pan then add garlic and oyster sauce. Sauté the garlic till its fragrant

-Add in the chicken stock and wait till it’s boiling then add in the vegetables, prawn, fish cake,chicken fillet, noodle and all the soy sauce. Use a lit and cover it. Boil it in medium heat for 7 minutes then add in sugar, salt and pepper to your likeness.

-In a bowl mix the corn starch with water. Pour it little by little to the pan and quickly mix it to thicken the sauce.
(Note: Too much corn starch will make the sauce gooey)

-Lastly add in the chicken skin and mix it well with other ingredients and off the heat.