Kerabu Mangga (Mango Salad)

Chef :

Genres : Malaysian/Singaporean Cuisine,

Ingredients

Kerabu Mangga with Prawn

2nos Green Mango (shredded)

1nos Torch Ginger (chopped)

1nos Onion (sliced)

3nos Cili Padi (birds eye chili) (chopped)

40g Crushed Roasted Peanuts

150g Boiled Prawns (shelled and deveined)

30g Lime Juice

20g Fish Sauce

1tbs Sugar

½tsp Salt

Method

In a mixing bowl add the chili padi, lime juice, fish sauce, sugar and salt. Stir it well till the sugar dissolves.

Then, add in all the other ingredients and mix it well. Taste it make sure the taste is balanced before serving.