Method

Heat up oil in a pan and fry the anchovies. Set aside.

In the same oil add onion and garlic fry till it’s fragrant. Then add in the eggs and cook it.

Next put in the blended paste then mix it well. Add in the kangkong and carrot in it. Cook it for 3 minutes

Add in the rice and mix it evenly. Add salt to taste. Finally sprinkle the fried anchovies and mix it before serving.

Note; fried anchovies are naturally salty so do not add too much salt unless needed.