Method

FRESH PASTA
Mix the salt and flour together in a bowl.

Make a hole in the middle and crack the egg in the middle. Gently mix with a fork to form a thick paste, constantly stirring in the middle until the paste becomes too dry, then mix the flour from the sides of the bowl into the middle.

When you are no longer able to mix with a fork, pour out onto the table and use your hands to gently knead into a smooth dough. Do not add more flour. This takes about 10 minutes.

Cling wrap and rest for about 20 minutes before rolling out the dough into the desired shape.