Method

Heat up a pan and add in the ghee till it melts then add in all the dry spices and herbs. Fry till its fragrant. Pour in the spice mixture into a rice cooker pot.

Add in the rice, water, evaporated milk and salt. Stir it well then leave it to cook.

Once it’s cooked pour a few drops of the food colouring on the sides and mix it well before transferring it to a bowl. Sprinkle the chopped cashew and mint before serving.