Crab Cake with Garlic Aioli

Chef : Lynette Foo

Genres : Western Cuisine,

Ingredients

Crab cake

150gm crabmeat

2sprigs spring onion (chopped)

1nos red chilli (chopped)

2nos potato

50gm breadcrunb

Garlic aioli

80gm garlic clove

2tbsp mayonnaise

1tbsp yoghurt

1tsp worchestershire sauce

1tsp paprika

season to taste

 

Method

Crab cake

Boil potatoes till soft & mashed it up, set aside.

Mix crab meat, spring onion, chilli, breadcrumb & potatoes together,.season to taste and mix through.

Roll into a ball & press into mini cakes, pan sear till golden brown before serving.

Garlic aioli

Saute garlic till brown and soft, set it aside.

Mix all the other ingredients together add in the garlic, blend till smooth & serve.