Method

Churros

Bring the water, salt, sugar and butter to a boil then add the flour all at once and stir vigorously to incorporate.

Once a dough has formed, keep cooking till its smooth then remove and spread over a tray to cool.
Next, squeeze and massage in the eggs or beat in a mixer till the eggs just incorporated.

Transfer to a piping bag and pipe onto a tray then freeze.
Fry in 170C oil about 3-4 minutes till golden brown then drain on a tray.

Cinnamon Sugar

Combine the sugar and cinnamon in a bowl and mix thoroughly.

Chocolate Coating Sauce

Bring all ingredients to a boil then pour over the chocolate and whisk till smooth.