Method

In a mixing bowl cream butter and sugar until light and fluffy, color will change into off white

Add eggs one at a time, once all eggs are blended then add vanilla essence and dry ingredients.

Spoon the mixture into the cup cake moulds. About 1 table spoon per mould.

Bake for about 10-15min, at 170C

Cool for 5min and remove from moulds. Continue to cool on a wire rack.