Method

Heat up pot in medium heat and add in the oil. Throw in the dry spices and fry till it’s fragrant.

Then, add in the curry powders. Sauté for 1 min and add in 2tbs of water to make it to a paste. Next add in the potatoes and mix it well.

Pour in 1/2cup water and let the potatoes cook for 5mins before adding in the chicken pieces.

Let it simmer for 5 more minutes then add 1 cup of water and cover the pot with a lid. After that add in the curry leave stir it in. Cook it till the potatoes are soft.

Then add in coconut and mix it well to avoid lumps. Let it boil then turn off the heat.