Chicken Bolognese Sauce

Chef :

Genres : Italian Cuisine,

Ingredients

150g Minced Chicken

3 cloves Garlic (chopped)

½ nos Yellow Onion (chopped)

30g Celery (chopped)

½ tsp Oregano

10g Parsley (chopped)

250 g Peeled Tomato (can)

1 nos Bayleaf

1 tsp Sugar

Olive Oil

Salt and Pepper

 

Method

Heat up a sauce pot with oil and sauté the onion, garlic and celery with bayleaf till fragrant.

Add in the minced chicken and cook it till its slightly brown. Then add in the tomato sauce and mash it while cooking.

Next sprinkle the oregano and salt, pepper and sugar to taste. Finally sprinkle the chopped parsley before serving.