Chicken and Vegetable Skewers

Chef : Loreta Quitoles

Genres : Western Cuisine,

Ingredients

Chicken Marinate:

1/4cup Olive Oil
1/4cup Basil,chopped
1/4cup Parsley, chopped
2no. Garlic, chopped
1no. Lemon, juiced
1tsp Salt
500g Chicken Thigh, boneless and cut into 1inch pieces

Skewers:

230g Brown Mushroom, stems removed
230g Cherry Tomatoes
1no. Green Capsicum
Marinated Chicken

Method

Chicken Marinate:
In a bowl, combine all ingredients, including chicken

Mix thoroughly and allow to marinate as long as possible

Skewers:
Pre heat grill or oven @ 220 degrees C

Build skewers by threading chicken and vegetables onto skewers

Grill/Broil/Bake skewers over medium to high heat, turning occasionally to ensure even cooking

Remove and enjoy