Method

1.Melt butter in a large pan in medium high heat, coat each side of the pineapple slices in sugar and immediately place in the hot butter, cook the pineapple until strating to caramelized on one side, stir and carefully flip the pineapple slices over continue to cook until the pineapple softened and caramelized, juice should release from the pineapple and mix with caramel to form a golden caramel sauce.

2.To make the coconut sauce, in a pot heat by stirring coconut milk with sugar and salt cook until sugar has dissolved.

3.Serve caramelized pineapple with coconut sauce for additional serving ideas you can also serve with toasted coconut or any of your favourite toasted nuts.