Bubur Pulut Hitam (Black Glutinous Rice Porridge)

Chef :

Genres : Malaysian/Singaporean Cuisine,

Ingredients

1 1/2 cup Pulut Hitam (glutinous rice)

6 cups Water

3 cups Coconut Milk

2 Pandan Leaves (knotted)

2 1/2 nos Gula Melaka

1 tsp Salt

Method

Soak the glutinous rice at least 2-3 hours before preparation. Overnight is best.

Boil the glutinous rice with water and the pandan leaves till soft and thick.

Then add in the coconut milk, gula melaka and salt. Cook till it’s boiling. Taste the porridge, add more sugar if you want it sweeter or water if it’s too thick.