Kueh Pie Tee

Chef : Loreta Quitoles

Genres : Malaysian/Singaporean Cuisine,

Ingredients

Filling
2 cloves garlic (chop)
1 nos Jicama/Turnip (shredded)
1/2 nos carrot (shredded)
5 pcs French bean (shredded)

Seasonings
1 tbsp soya sauce
1 tsp chicken essence
1/2 tsp brown sugar
1/2 cup water
Salt to taste

Chili paste
4 dry chilies
3 red chilies
1 clove garlic
1/2 tsp salt
1/2 tsp sugar
1/2 tsp vinegar

Toppings
Coriander leaves
Boiled prawns x 5 nos
1 Boiled egg, chopped
Deep fried shallots
Chili paste

Method

Filling

Fry the chopped garlic until golden brown then add in the rest of the vegetables.

Fry on medium heat for 3 mins then add the seasonings in and simmer for 30 mins with a lid.

Egg

Boil and egg in hot water for 10 minutes then remove. Allow to cool before peeling the shell. Chop it up finely altogether.

Prawns

Remove any shells and devein the prawns. Slice into half horizontally then blanch in hot water for 1 and a half minutes.

Chilli paste

Remove the seeds from the chilli. Slice all ingredients then Blend altogether. Check for seasoning.

Assembly

Press out excess liquid from the filling and place into a bowl.

Fill up the Pie Tee cups with fillings, toppings, serve room temperature.